[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.oafm.cz\/pochutnejte-si-na-medovine\/#Article","mainEntityOfPage":"https:\/\/www.oafm.cz\/pochutnejte-si-na-medovine\/","headline":"Pochutnejte si na medovin\u011b!","name":"Pochutnejte si na medovin\u011b!","description":"Medovinu jist\u011b nen\u00ed nutn\u00e9 nijak dlouho p\u0159edstavovat. Ji\u017e se samotn\u00e9ho n\u00e1zvu toti\u017e vypl\u00fdv\u00e1, \u017ee se tento nasl\u00e1dl\u00fd alkoholick\u00fd n\u00e1poj vyr\u00e1b\u00ed z medu, tud\u00ed\u017e se jedn\u00e1 i o skv\u011bl\u00fd l\u00e9k, k tomu se ale je\u0161t\u011b dostaneme. … ","datePublished":"2020-07-14","dateModified":"2023-05-30","author":{"@type":"Person","@id":"https:\/\/www.oafm.cz\/author\/#Person","name":"","url":"https:\/\/www.oafm.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4ae18345300f35922a2a7b2caa17564b68acab8514eff939a8a019efde378c24?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4ae18345300f35922a2a7b2caa17564b68acab8514eff939a8a019efde378c24?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"oafm.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.oafm.cz\/wp-content\/uploads\/med%20na%20l%C5%BE%C3%ADci.jpg","url":"https:\/\/www.oafm.cz\/wp-content\/uploads\/med%20na%20l%C5%BE%C3%ADci.jpg","height":0,"width":0},"url":"https:\/\/www.oafm.cz\/pochutnejte-si-na-medovine\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":646,"articleBody":"   Medovinu jist\u011b nen\u00ed nutn\u00e9 nijak dlouho p\u0159edstavovat. Ji\u017e se samotn\u00e9ho n\u00e1zvu toti\u017e vypl\u00fdv\u00e1, \u017ee se tento nasl\u00e1dl\u00fd alkoholick\u00fd n\u00e1poj vyr\u00e1b\u00ed z medu, tud\u00ed\u017e se jedn\u00e1 i o skv\u011bl\u00fd l\u00e9k, k tomu se ale je\u0161t\u011b dostaneme. D\u00edky sv\u00e9 sladk\u00e9 chuti b\u00fdv\u00e1 velice \u010dasto obl\u00edben\u00fd pr\u00e1v\u011b u \u017een. Rovn\u011b\u017e se tak\u00e9 jedn\u00e1 o skv\u011bl\u00fd d\u00e1rek, kter\u00fdm, kdy\u017e se tref\u00edte do spr\u00e1vn\u00e9 kvality, jist\u011b neuraz\u00edte.Tento n\u00e1poj vznikl ji\u017e v d\u00e1vn\u00e9 minulosti. Z \u0159ady historick\u00fdch pramen\u016f jasn\u011b vypl\u00fdv\u00e1, \u017ee se jedn\u00e1 o jeden z nejstar\u0161\u00edch alkoholick\u00fdch n\u00e1poj\u016f, kter\u00fd konzumovala ji\u017e Sum\u00e9rsk\u00e1 civilizace. Bohatou stopu nalezneme tak\u00e9 na na\u0161em \u00fazem\u00ed, proto\u017ee jsme v minulosti pat\u0159ili k jedn\u011bm z nejv\u011bt\u0161\u00edch v\u00fdrobc\u016f a v\u00fdvozc\u016f na sv\u011bt\u011b.I kdy\u017e se k pit\u00ed medoviny v dne\u0161n\u00edch dob\u00e1ch uchylujeme m\u00e9n\u011b \u010dasto, ne\u017e tomu bylo v minulosti, rozhodn\u011b tento n\u00e1poj nepokl\u00e1dejte za pod\u0159adn\u00fd. Pr\u00e1v\u011b naopak. I ve sv\u011bt\u011b medoviny se toti\u017e najdou archivn\u00ed klenoty, jak tomu b\u00fdv\u00e1 t\u0159eba u v\u00edna, a jej\u00ed v\u00fdroba je tak\u00e9 mnohem n\u00e1ro\u010dn\u011bj\u0161\u00ed, ne\u017e se na prvn\u00ed pohled m\u016f\u017ee zd\u00e1t. Nav\u00edc je vyr\u00e1b\u011bna z p\u0159\u00edrodn\u00edch surovin, tak\u017ee se nemus\u00edte b\u00e1t p\u0159\u00edtomnosti nejr\u016fzn\u011bj\u0161\u00edch chemick\u00fdch dochucovadel. Jako se chu\u0165 u v\u00edna odv\u00edj\u00ed od hrozn\u016f, chu\u0165 medoviny samoz\u0159ejm\u011b tak\u00e9 z\u00e1le\u017e\u00ed na medu samotn\u00e9m a na zp\u016fsobech a postupech v\u010dela\u0159e. Setkat se tak m\u016f\u017eeme s \u0159adou zcela rozd\u00edln\u00fdch chut\u00ed, i kdy\u017e se jedn\u00e1 o ten sam\u00fd druh. M\u00e9n\u011b zn\u00e1m\u00fdm faktem toti\u017e je, \u017ee rozli\u0161ujeme celou \u0159adu r\u016fzn\u00fdch druh\u016f. Narazit tak m\u016f\u017eete na dezertn\u00ed medovinu, do n\u00ed\u017e je je\u0161t\u011b nav\u00edc p\u0159id\u00e1v\u00e1n cukr, metheglin, co\u017e je tradi\u010dn\u00ed medovina s p\u0159\u00eddavkem ko\u0159en\u00ed, hydromel neboli medovina na\u0159ed\u011bn\u00e1 vodou, aby se dos\u00e1hlo jemn\u011bj\u0161\u00ed chuti, v\u010delovinu, u n\u00ed\u017e prob\u00edh\u00e1 kva\u0161en\u00ed p\u0159i mnohem ni\u017e\u0161\u00edch teplot\u00e1ch, nebo t\u0159eba na melomelu. Te\u010f u\u017e ale k z\u00e1klad\u016fm samotn\u00e9 v\u00fdroby.Z\u00e1kladn\u00edmi pil\u00ed\u0159i jsou med a voda. Jak si jist\u011b uv\u011bdomujete, kvalita medu je velice d\u016fle\u017eit\u00e1, proto\u017ee hraje z\u00e1sadn\u00ed roli na to, jak bude vypadat fin\u00e1ln\u00ed produkt. B\u011bhem cel\u00e9ho procesu je tak\u00e9 velice d\u016fle\u017eit\u00e9 zachov\u00e1vat \u010distotu. Jako prvn\u00ed se v\u00fdrobce zam\u011b\u0159uje na sm\u00edch\u00e1n\u00ed medu s vodou. Tato sm\u011bs se pot\u00e9 p\u0159ivede k varu a n\u00e1sledn\u011b postupuje do procesu kva\u0161en\u00ed, kter\u00fd trv\u00e1 od jednoho do \u010dty\u0159 t\u00fddn\u016f. Mezi posledn\u00ed \u00fakony pat\u0159\u00ed filtrace a \u010de\u0159en\u00ed, b\u011bhem kter\u00fdch se doc\u00edl\u00ed odstran\u011bn\u00ed necht\u011bn\u00fdch ne\u010distot. Kvalitn\u00ed medovina m\u00e1 b\u00fdt k\u0159i\u0161\u0165\u00e1lov\u011b \u010dist\u00e1 a obsahovat 12 \u2013 14 % alkoholu. P\u0159i v\u00fdb\u011bru se d\u00edvejte i na cenu a rozhodn\u011b se neuchylujte k nejlevn\u011bj\u0161\u00edm variant\u00e1m. Medoviny Lihov\u00e1rek v\u00e1s tak jist\u011b nezklamou.A k \u010demu je medovina pro na\u0161e t\u011blo vhodn\u00e1? Jako v\u0161echen alkohol v\u00e1m pom\u016f\u017ee zapomenout na ka\u017edodenn\u00ed t\u011b\u017ekosti a d\u00edky p\u0159\u00edjemn\u00e9 sladkosti v\u00e1m zklidn\u00ed pocuchan\u00e9 nervy. V tepl\u00e9 variant\u011b je velice vhodn\u00fdm spole\u010dn\u00edkem do zimn\u00edch m\u011bs\u00edc\u016f, kdy n\u00e1\u0161 organismus skv\u011ble proh\u0159eje a za\u017eene necht\u011bn\u00e9 nachlazen\u00ed. N\u011bkter\u00e9 studie dokonce uv\u00e1d\u011bj\u00ed, \u017ee m\u016f\u017ee dopom\u00e1hat k likvidaci rakovinotvorn\u00fdch bun\u011bk. Vid\u00edte? Tak\u017ee konzumac\u00ed medoviny v p\u0159im\u011b\u0159en\u00e9m mno\u017estv\u00ed vlastn\u011b chr\u00e1n\u00edme na\u0161e zdrav\u00ed. Tak na zdrav\u00ed!                                                                                                                                                                                                                                                                                                                                                                                          3.9\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pochutnejte si na medovin\u011b!","item":"https:\/\/www.oafm.cz\/pochutnejte-si-na-medovine\/#breadcrumbitem"}]}]